Food Handling, FoodSafe and Food Safety Courses in Canada

Food safety is a must, be it in the UK, or USA, or Canada, or any country in the

Food Safety Certification

Food Safety Certification

world for that matter. So it should not come as a surprise to you if you are required by the law to get a food safety certification. We’re here to help you explore your options if you are a UK resident.To start up a business it is compulsory and mandatory in the UK that the owner makes sure that staff are properly trained to handle and deliver the food and in order to achieve this they have to acquire proper food safety certification and hygiene and safety training supervision either by induction of on-job training methods, self-study or even prior relevant knowledge might be of help.

On the other hand food and hygiene certificate awarding bodies could be possibly contacted whether they provide training courses or alternatively many online courses are available on the internet. The Chartered Institute of Environmental Health (CIEH) is a leading food awarding body in the UK, they provide various courses in food hygiene training and safety and they assist in providing certificates in order to gain employment for a healthy environment. There are alternatively many virtual colleges as well in order to gain necessary food safety certification. The local councils make sure that the safety standards and food hygiene are kept a priority at work and they rank it accordingly. The health officer is around and they visit food stores or shops at random just to ensure that the laws are being followed.

They also arrange refresher courses if anybody requires them.Of course, renewal is an essential part if you want to adapt to the changing food law environment and mutating germs. The food and safety training program is available for different purposes of the food business industry. It can be obtained for catering, manufacturing, retail etc. and specific certificate fulfilling the scale of needs could be achieved. Another important aspect is the attainment of the COSHH, which stands for “Control of Substances Hazardous to Health”, it relates to the potentially dangerous substances that are related to the materials and HSE regulations. It includes basic items like ingredients (spices, oils, and flavorings), cleaning substances (detergents, Sanitizers etc.), to additives (enzymes or improvers).

COSHH is regularly assessed, if a business is having a staff of 5 or more than this certificate should be displayed in the working space in order to undergo by inspection by the food inspectorate. It is

compulsory that the assessment should be completed by any responsible and competent personnel such as the owner, or manager, supervisor or someone who is aware of the organizations working systems that are related to food safety, food & hygiene and health and safety. This food safety certification is awarded in successful participation and clearance in a 30 minute assessment test which is mandatory.

UK has stringent food safety laws and food safety certification is required to open and operate a legal and successful food business

Food Handling Classes are providing formal education in food safety and processing and technology for professionals working in food service industry who are willing to expand their opportunities in career advancement. It may be a kind of long duration course or self guided course or a short term course designed in order to raise awareness about protecting public health by actually preventing the spread of food-borne illness. It is the most helpful training given for all categories of people who handles or serves food to people beyond their family and friends.Food handling

There are many best options available for those who are willing to take food safety courses and certification.

  • In-person training – Separate textbooks are available and exams can be conducted in several languages and offered year-round and statewide.
  • Online Training – This is the most convenient option you can avail and start studying the course by self using videos, activities, narration and interactive exercises. One can learn at their own pace at flexible time.
  • As-requested training – This is totally depends on the number of learners going to avail the course and availability of trainers.

Different certifications and training programs on food safety are there for different food professionals and staffs. One can choose the programs according to their post in working place.

Some of the food handling courses

  • Certification for Managers which satisfies the education requirement for food manager.
  • Renewable Certification for Food Managers helps in renewing the already opted certification and also provides award winning training to the managers.
  • Food Safety Employee Training provides basic food safety training for all service workers who are responsible for keeping food safe for their customers.
  • Food Allergen Training is a simple short term interactive web based course conducted for the food handlers who plays an important role in protecting the health of customers. It all teaches about the possible food allergies.
  • Some courses for Home and Community which helps for those who sells home processed foods like pickles, jams and jellies. This training will help them in keeping food safely and also guides them in how to market the product in society and also provides other sanitation, labeling and documentation training. It also offers the skills and knowledge of volunteers who are cooking for a crowd.
  • Some high level training is also available. They are:

1. Level 1 Safety Program for Frontline food-service workers.

2. Level 2 Safety Program for managers and food service owners.

3. Market Level Safety Program for farmers’ market vendors,

farm-gate vendors and market managers.

While taking the food handling classes, check whether the course is covering the following topics or sections and also learn how to apply these things at workplace effectively.

  • Basic and introduction of Food Safety and Hygiene
  • Food-Borne Illness and its affects
  • Understanding Food Law and Legislation related to Food Hygiene and Safety
  • Food Preservation including appropriate Storage and Temperature Control
  • Premises and Equipment to maintain Pest-Free Conditions
  • Personal Hygiene
  • Good Manufacturing Practices
Food Handling Training

Food Handling Training

For workers in the food industry and individuals as well, it is important to have the food handling training in the kitchen in order to minimize cross contamination of bacterial. Bacteria could be transferred from food to food, food to kitchen utensils and verse versa. Following the food handling training will also minimize the amount of victims of food poisoning as a result of poor hygiene in the kitchen.

A lot of research has gone into the materials used in teaching the correct food handling procedures in the food handling training programs. Storing food at the right temperature is one of them; food should never be stored within the temperature of 50 centigrade to 63 degrees centigrade. Food stored or left in this temperature range are exposed to bacterial infection.

Some food items have to be cooked at a temperature not lower 75 degrees centigrade for a minimum of two minutes so as to kill the bacteria in it. It is recommended to use a thermometer to verify that the food is being cooked at the right temperature, especially when cooking for a large number of people. Otherwise, some part of the food will have bacterial present in them which is harmful to the consumer’s health.

When cooking food product that in large portion such as a large chunk of meat, it is recommended to cut into smaller piece in order for every piece of the food to cook evenly at the right temperature. Always steer food with a lot of water content regularly while cooking it; it ensures that the contents are cooked evenly at the right temperature.

Thawing is also a vital food handling procedure taught in food handling training programs. Frozen food must be defrosted completely before cooking; it will ensure that the food is evenly cooked. The thawed food must never be re-frozen and must be kept in a container away from other food items.

After cooking, hot meals should be left to cool for not more than 2 hours before storing it in the refrigerator. Though the amount of time to leave the hot food to cool before storing it in the refrigerator depends on the type of food; never leave any hot food to cool before storing it in the refrigerator for longer than a period of 2 hours. The hot food should not be stored in the refrigerator earlier either; otherwise the hot food with increase the temperature inside the refrigerator which leads to defrost then contamination of the food items in the refrigerator.

Another food handling procedure to avoid food contamination is your trip to the grocery store. Food items must be separated in the shopping cart and in the grocery bags. It is recommended to wrap food items such as animal, seafood with an extra layer of plastic before placing them in the grocery bag so the bacteria in them do not get transferred to any food item in the bag. Also, make sure that the dairy products are not licking or damaged in any way.

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