November 2013

Food Handling Classes For Career Development and Health Protection

Food Handling Classes are providing formal education in food safety and processing and technology for professionals working in food service industry who are willing to expand their opportunities in career advancement. It may be a kind of long duration course or self guided course or a short term course designed in order to raise awareness

Food Handling Classes For Career Development and Health Protection Read More »

Food Handling Training – Avoid Cross Contamination

For workers in the food industry and individuals as well, it is important to have the food handling training in the kitchen in order to minimize cross contamination of bacterial. Bacteria could be transferred from food to food, food to kitchen utensils and verse versa. Following the food handling training will also minimize the amount

Food Handling Training – Avoid Cross Contamination Read More »

  • All foodsafetycanada.ca content is reviewed by a medical professional and / sourced to ensure as much factual accuracy as possible.

  • We have strict sourcing guidelines and only link to reputable websites, academic research institutions and medical articles.

  • If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please contact us through our contact us page.

The information posted on this page is for educational purposes only.
If you need medical advice or help with a diagnosis contact a medical professional