Food Safety Courses

Food Safety Canada Facts: Common Causes of Food-borne Illnesses

One of the focal points in food safety Canada is the different bacterial strains and pathogens that may cause food-borne illnesses. This is because food-borne illnesses affect more than 4 million Canadians each year which makes it one of the most common causes of hospitalization in the country. Here are some of the most common […]

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Food Handling Classes For Career Development and Health Protection

Food Handling Classes are providing formal education in food safety and processing and technology for professionals working in food service industry who are willing to expand their opportunities in career advancement. It may be a kind of long duration course or self guided course or a short term course designed in order to raise awareness

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Food Handling Training – Avoid Cross Contamination

For workers in the food industry and individuals as well, it is important to have the food handling training in the kitchen in order to minimize cross contamination of bacterial. Bacteria could be transferred from food to food, food to kitchen utensils and verse versa. Following the food handling training will also minimize the amount

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Food Handling Training and the Safety Certification

Many people fall ill only because of one reason and that is unhygienic eating and living. A study concluded that out of every hundred people, ninety five are proven to have fallen ill because of bad living and eating conditions. Another long effect of living in unhygienic conditions is premature ageing. People have started ageing

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