Food Handling, FoodSafe and Food Safety Courses in Canada

It is very vital for people who sell or serve food to learn that there are some harmful bacteria existing in the water or soil. This can come in contact with the food products that are being served. Contaminated foods that are handled and eaten may result in fatal infections through food borne disease. Hence, it is extremely essential to have thorough knowledge of handling food by undergoing food handling courses like:

·         ServSafe
·         HACCP

Servsafe is a certified course offered to employees and managers engaged in the business of food handling. They gain knowledge via the course about food borne diseases and their prevention through studying sanitation. The managers learn about the importance of personal hygiene and how every employee can contribute in handling food safely.

Training & Certification of HACCP Standards

This Hazard Analysis and Critical Control Point is a method that comprises seven principles. These are found in the course for food safety that is related to handling food. Every food business in the US should follow a safety system for selling or serving food. Insurance firms, top employers and enforcement agencies recognize these courses. The principle topics that are imparted through this course involve:

·         Checking and record keeping
·         corrective actions
·         monitoring
·         critical limits
·         hazard analysis
·         food defense

In order to get certified, the student undertaking the course should certainly complete it by achieving a minimum grade of seventy percent in the final examination. This will help him to achieve all the tasks related to food safety in a food selling enterprise.

Importance of Food Safety classes

Learning through food safety classes will enable a person engaged in the business of preparation of food to handle it safely. These classes are designed in the form of short duration self-guided training so that it is possible for the student to gain adequate knowledge of public health. Through these classes, one can prevent the spread of illness among people owing to food contamination. The training class consists of six important interactive sections of nearly one and a half hours duration. The topics are:

·         Cleaning Up
·         Cooking Food
·         Preparing Food
·         Storing Food
·         Buying Food
·         Food Safety
·         Test Your Knowledge

Through test your knowledge, the participants have to take the multiple choice quiz program after completing the other sections of study.

A complete training program on food safety conducted for food service industry is the food safe course. There are two levels of study in this course. Food Handling Courses Are Imperative For Healthy LivingThe level one class imparts knowledge on sanitation and work safety as well as in food handling. These are designed for daily wage workers and dish washers, bus-persons, servers and cooks. Information on safety of workers and safety of food are dealt with in these classes. Cleaning and sanitizing, serving food, preparing food, receiving and storing food, and food borne illness are also covered.

The level two of this course is especially meant for executive chefs, managers, kitchen managers and food-service owners who are in charge of safety of food in large food service business centers. The food safety classes are designed in managing food safety and also in writing a plan concerning the safety of food.

Many people fall ill only because of one reason and that is

unhygienic eating and living. A study concluded that out of every hundred people, ninety five are proven to have fallen ill because of bad living and eating conditions. Another long effect of living in unhygienic conditions is premature ageing. People have started ageing at the age of twenty eight if they live in surroundings which have germs, garbage spill here and there and improper sanitary conditions. It is an irony that many of the best food stalls are located near an open sewage line or a garbage can. If we go by the level of contamination on these very tasty food items we will find that we are only eating germs which are tasty to our tongue. The food items such as paani puri are quite delicious but contain the maximum amount of bacteria and harmful viruses.

The food safety classes or the food handling training given comprises of theory as well as practical. The course is full of science and methods by which foods can be handled safely and kept away from contamination. The food safety can be taken care off by following these basic steps:

  1. Clean: Always clean the food items before cooking. Remove the dust and dirt present on them. Wash them properly and then use them for cooking.
  2. Use clean utensils: Make it a point to use cleaned and sanitized utensils. Wash them or wipe them again if they are kept after cleaning.
  3. Detection and removal: The foremost functions of people are to prevent harmful impurities which can become a health hazard. The food items should be chemically tested and verified to view any presence of toxic elements. The results of these tests should then be cross checked with prevailing rates and levels and given verdict upon their being healthy or unhealthy.
  4. Maintain hygienic conditions: Hygienic conditions are a must and everyone should forcefully maintain it. It should be on the priority list of people to maintain hygiene and cleanliness. They should prohibit from eating food which is located near a contamination source that is, open sewage line, trash can wither filled or empty, place where garbage is strewn.
  5. Storage conditions: People should also focus on maintaining hygienic storage and warehousing conditions. It is often seen that contamination levels are quite high in warehouses or storage units. When asked a warehousing service provider on the sanitation and cleanliness in and around the warehouse, he was tight lipped and did not utter a word. He knew that the safety conditions for food that he provides are not up to the mark. So it should be made mandatory for him to go through a food safety certification before taking up a job. In our country much of food grains and vegetable spoil and get wasted because of improper and inadequate storage conditions.

Food Handling Training and the Safety CertificationWe as a society move away from cleanliness as it requires a lot of hard work and money. When we all should go after the cleanliness spree we think it as someone else’s job and that puts everyone either in hospital or in beds with various types of illnesses. In our country out of every ten, nine get ill because of bad and unhygienic eating habits. Beware and stay healthy because we have a great amount of responsibilities to take care off. So let’s start healthy habits from food and get food handling training.

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